What is Philly Water Ice?
If you know, you know
… and if you don’t — oh, you’re in for a treat. 😎
Philly Water Ice is not just a treat — it’s a whole experience. 🍧
Smooth, scoopable, and packed with bold flavor, Philly Water Ice is a frozen dessert that’s made by blending fruit flavors directly into the ice during the freezing process. That means every bite is rich, consistent, and melt-in-your-mouth soft — no syrups, no layers, no letdowns.
At Iced Out, we handcraft every batch in-house. It’s dairy-free, fat-free, and made without shortcuts — just bright, refreshing flavor from top to bottom.
So, What Makes It Different?
Snow Cones:
Crunchy ice + syrup poured on top = uneven flavor, sticky mess.
Philly Water Ice? No chunks, no puddles — just smooth texture and flavor blended into the ice.
Shaved Ice:
Softer than a snow cone, but still relies on syrup.
Philly Water Ice has a naturally blended texture that doesn’t melt into slush. It's ready to scoop and enjoy straight from the freezer.
Italian Ice:
Close, but not quite. Many Italian ice brands are icy, watery, or lack flavor depth.
Philly Water Ice is creamier (but still dairy-free), more intensely flavored, and has a smoother, more satisfying consistency.
Why People Love It
- Handmade in small batches for top-tier freshness
- Dairy-free & allergen-friendly
- Bold, bright flavors in every single scoop
- No syrup separation — the flavor is built in, not poured on
From our signature The 'Shaw (Blue Razzberry Lemonade) to juicy Malibu Mango and classic Chillin' Cherry, every cup of Iced Out Philly Water Ice is made to chill you out and keep you coming back.